Each whole lamb box (~46lb) includes:
1. Meat Cuts:
• Shoulder: Boneless roasts, each approximately 2 - 2.5 lbs.
• Kabob Cuts: Packaged in two 2 lb packages. Approx. 2" X 2" Cubes
• Ribs and Breast: • Rib chops: 6 oz each.
• Riblets: Packaged in two 1 lb packages.
• Loin: Loin chops, 6 oz each.
• Leg: Boneless leg roasts, 2 lbs each.
• Ground Lamb: 1 lbs. packages
2. Bones:
• Shoulder Bones:
• Leg Canoe Bones:
• Rib Bones:
3. Organs:
• Liver:
• Heart:
• Kidneys:
• Fries:
Grand Total: Approximately 50