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Prime Ground Beef Sausage - Jalapeño Cheddar

Prime Ground Beef Sausage - Jalapeño Cheddar

Prime Ground Breakfast Sausage with Bold Flavor Options
$14.00

12 - 16 Ounce Packages 

Savor the rich, hearty flavors of our Link/Brat Style Sausage Sausage, crafted with care and seasoned to perfection. 

"Embrace the bold and timeless flavors of the Southwest with our Jalapeño Pepperjack Sausage. This sausage is a classic favorite, perfectly combining the fiery kick of jalapeños with the creamy richness of pepper jack cheese. With each bite, you'll experience the perfect balance of heat and savory indulgence.

Our Jalapeño Pepperjack Sausage is a true embodiment of tradition, capturing the essence of the Southwest's vibrant culinary heritage. The spicy heat of the jalapeños melds harmoniously with the smooth and creamy pepper jack cheese, creating a sausage that is both satisfying and addictive.

The versatility of our Jalapeño Pepperjack Sausage allows it to shine in a variety of dishes. Imagine it sliced and grilled, then nestled into a warm, fluffy bun, topped with fresh pico de gallo and a dollop of cooling sour cream. Each bite is a burst of flavors that transports you to a lively Tex-Mex fiesta.

For a zesty twist, incorporate our Jalapeño Pepperjack Sausage into a cheesy, spicy pasta dish. The heat of the jalapeños and the creamy richness of the cheese create a sauce that coats each strand of pasta with irresistible flavor. Or take your homemade pizza to the next level by adding slices of our sausage along with jalapeño peppers and more pepper jack cheese. The result is a fiery, cheesy masterpiece that will satisfy any pizza lover's cravings.

And for a breakfast with a kick, try our Jalapeño Pepperjack Sausage in a hearty scramble with eggs, diced bell peppers, and a sprinkle of shredded cheese. The spiciness of the sausage adds a vibrant twist to your morning routine.

Our Jalapeño Pepperjack Sausage is more than just a sausage - it's a timeless favorite, a 'link' that brings the heat and the creamy indulgence together. It's not just a meal, it's a taste of the Southwest.”