Angus Beef Oxtail

Oxtail is a flavorful cut that becomes incredibly tender when slow-cooked. It's the star ingredient in comforting stews and soups, adding a rich depth of flavor. Experience the wholesome goodness of home cooking with our Oxtail.

At our farm, we believe in honoring the whole animal, which includes offering nutrient-dense organ meats alongside our prime cuts. These cuts, often overlooked in mainstream butchery, are cherished in our whole and half cow packages, highlighting our commitment to sustainability and reducing waste. Each organ meat is a culinary treasure, rich in flavor and packed with nutrients, offering a unique taste experience. For those seeking individual cuts, we also offer our organ meats independently, allowing you to savor these traditional delicacies at your leisure. Join us in appreciating these valued cuts and discover the depth of flavors they bring to the table.