Dry Aged Tenderloin Filet

Our 16-ounce (Average Weight) Tenderloin Filets are sourced from the most prized cut of Prime Angus beef that has been raised in spacious pastures and fed solely on a diet of lush grass. This diet ensures the meat is not just healthy and lean, but also enriched with the distinctive, robust flavors of Angus beef. Each filet is meticulously hand-trimmed by our expert butchers to ensure a consistent size and thickness that delivers optimal cooking and dining experiences.

The Tenderloin Filet is renowned for its tenderness and flavor, making it a truly luxurious cut of beef. Here are a few cooking suggestions that might entice potential buyers:

1. Grilled to Perfection: Season the filet with coarse salt and cracked black pepper, then grill it over high heat to achieve a delightful charred crust and a succulently juicy interior.
2. Pan-Seared and Oven-Finished: Sear the filet in a hot skillet to lock in the juices and create a beautiful crust, then finish in the oven for a perfectly cooked, tender center.
3. Beef Wellington: Wrap the filet in puff pastry with a layer of duxelles - a finely chopped mixture of mushrooms, shallots, and herbs - then bake until golden. This classic dish offers a delicate balance of flavors and textures that's sure to impress.
4. Steak Au Poivre: Coat the filet in crushed peppercorns, then sear it in a hot skillet and finish with a flambéed brandy cream sauce. This classic French dish is both decadent and unforgettable.
5. Roasted: Season the filet and roast it in the oven for a simple, yet elegant preparation that allows the natural flavors of the beef to shine through.

Our 16-ounce Prime Angus Tenderloin Filets (2 filets per package) are an indulgence for those who truly appreciate the finest cuts of beef. Whether you're a seasoned chef or a home cook, these filets will elevate any meal into a remarkable dining experience. Enjoy the supreme tenderness and deep, complex flavors that come from cooking with premium beef.