Dry Aged Ribeye, Bone In - 16 Oz

Our Prime Angus Bone-In Ribeye Steaks, at an affordable 16 oz size, hail from grass-fed pastures, ensuring a unique full-bodied flavor Angus beef is known for. Hand-cut to perfection, this steak boasts impressive marbling and an enhanced taste from the bone when cooked. Here's how to elevate its flavors:

• Grilled to Perfection: Season simply with salt, pepper, and garlic, and grill for a charred exterior and juicy inside.
• Pan-Seared: Use sea salt and black pepper, searing in butter for a crusty exterior and moist core.
• Broiled: Apply a dry rub of choice and broil to retain its tenderness.
• Steakhouse Style: Sear on a grill after seasoning with a steakhouse rub, then finish in the oven for a restaurant feel.
• Slow-Roasted: Emphasize its natural flavors by seasoning and slow-roasting to achieve tenderness.

Our steaks are a testament to quality, promising a memorable dining experience for both chefs and home cooks. Dive into a world of profound beefy flavors with our Prime Angus Bone-In Ribeye.