Dry Aged Ribeye - Bone in - 24 Oz

Our Bone-In Ribeye Steaks come from the top breed of Prime Angus beef, raised in vast pastures and nourished entirely on a grass-fed diet. This diet ensures the meat is not only healthy and lean, but also enriched with the full-bodied, unique flavors that Angus beef is celebrated for. Each steak is expertly hand-cut by our skilled butchers, maintaining a consistent size and thickness that is ideal for uniform cooking.

The Bone-In Ribeye Steak is renowned for its exceptional marbling and the rich flavor the bone imparts during the cooking process. Here are a few cooking suggestions that might entice potential buyers:

1. Grilled to Perfection: Season the steak with a mixture of salt, pepper, and a hint of garlic, then grill it over high heat for a tantalizing charred exterior and a succulent, juicy interior.
2. Pan-Seared: Simply season with sea salt and cracked black pepper, then sear it in a hot skillet with a dab of butter. The high heat creates a beautiful crust, locking in the juices and delivering a perfect steak.
3. Broiled: Rub the steak with your favorite dry rub and broil it in your oven. The high heat from the broiler sears the outside, while the inside remains tender and flavorful.
4. Steakhouse Style: Season with your favorite steakhouse rub, then sear on a hot grill before finishing in the oven. This method delivers a restaurant-quality steak right at home.
5. Slow-Roasted: Season the ribeye and slow-roast it in the oven. This method highlights the natural flavors of the beef, allowing the meat to become incredibly tender and succulent.

Our Prime Angus Bone-In Ribeye Steaks are a treat for those who truly appreciate the best cuts of beef. Whether you're an experienced chef or a home cook, these steaks provide a dining experience that is sure to impress. Enjoy the deep, complex flavors that come from cooking with quality beef.