Dry Aged NY Strip - 8oz

Our Boneless NY Strip Steaks are sourced from the finest Prime Angus beef that has been raised in open pastures and fed exclusively on a grass-fed diet. This diet ensures the meat is not only healthy and lean, but also filled with the rich, complex flavors that Angus beef is known for. Each steak is meticulously hand-trimmed by our expert butchers to ensure a consistent size and thickness, perfect for an even and satisfying cook every time.

The NY Strip Steak is renowned for its perfect balance of tenderness and robust flavor, making it a popular choice among steak lovers. Here are a few cooking suggestions that might entice potential buyers:

1. Grilled to Perfection: Season the steak with a blend of salt, pepper, and garlic, then grill it on high heat to achieve a beautiful charred exterior and a tender, juicy interior.
2. Pan-Seared: Simply season with sea salt and cracked black pepper, then sear it in a hot skillet with a pat of butter. This method creates an irresistible crust on the outside, locking in the juices and ensuring a perfectly cooked steak.
3. Broiled: Rub the steak with your favorite dry rub and broil it in your oven. The high heat from the broiler sears the outside, while the inside remains tender and juicy.
4. Steak au Poivre: Coat the NY Strip Steak in cracked peppercorns, sear it in a hot skillet, and finish it off with a flambéed brandy cream sauce. This classic French dish is both decadent and unforgettable.
5. Marinated and Grilled: Soak the steak in a flavorful marinade of soy sauce, garlic, and ginger before grilling. The marinade not only tenderizes the steak but also imparts an additional layer of savory flavor.

Our Prime Angus NY Strip Steaks are a delight for those who appreciate high-quality cuts of beef. Whether you're a professional chef or a home cook, these steaks will create a memorable dining experience with every bite. Enjoy the natural, deep flavors that come from cooking with superior beef.