8 ounce Packages - inside
Bring the taste of the steakhouse to your fajitas or stir fry with our Skirt Steak. Quick-cooking and incredibly flavorful, it's dry-aged for 14 days, ensuring the best taste in every bite. Slice it thinly against the grain for the best texture.
A very distinct flavor and texture, it's perfect sliced thin in fajitas or a variety of southwestern dishes.