AVERAGE WEIGHT: 16 OUNCES
Our Flat Iron Steaks are carefully carved from the finest Prime Angus beef that has been raised in expansive pastures and nourished solely on a grass-fed diet. This diet ensures the meat is not only healthy and lean, but also imbued with the unique, rich flavors of Angus beef. Each steak is attentively hand-cut by our skilled butchers, guaranteeing a consistent size and thickness that is ideal for even cooking.
The Flat Iron Steak, with its robust flavor and tender texture, is highly adaptable and fits perfectly into a range of dishes. Here are a few cooking suggestions that might entice potential buyers:
Our Prime Angus Flat Iron Steaks are a culinary delight for those who appreciate high-quality cuts of beef. Whether you're a professional chef or a home cook, these steaks will create a memorable dining experience with every bite.