Dry Aged Flat Iron Steaks

AVERAGE WEIGHT: 8 OUNCES

Our Flat Iron Steaks are carefully carved from the finest Prime Angus beef that has been raised in expansive pastures and nourished solely on a grass-fed diet. This diet ensures the meat is not only healthy and lean, but also imbued with the unique, rich flavors of Angus beef. Each steak is attentively hand-cut by our skilled butchers, guaranteeing a consistent size and thickness that is ideal for even cooking.

The Flat Iron Steak, with its robust flavor and tender texture, is highly adaptable and fits perfectly into a range of dishes. Here are a few cooking suggestions that might entice potential buyers:

1. Grilled to Perfection: Season the steak with a mix of garlic, rosemary, and a pinch of salt, then grill it on high heat for a charred exterior and a juicy, tender interior that's hard to resist.
2. Pan-Seared: Simply season with salt and pepper, then sear it in a hot skillet with a bit of butter. This method creates a beautiful crust on the outside, locking in the juices and ensuring a succulent steak.
3. Broiled: Rub the steak with a blend of your favorite spices and broil it in your oven. The high heat from the broiler sears the outside, while the inside remains tender and flavorful.
4. Marinated: Soak the steak in a flavorful marinade of soy sauce, brown sugar, and ginger before cooking. This method imparts a sweet and savory flavor to the steak, adding an extra layer of complexity to its taste.
5. Stir-Fried: Slice the Flat Iron Steak thinly against the grain and toss it in a hot wok with vegetables for a quick and flavorful stir-fry. The high heat and quick cooking time will keep the steak tender and juicy.

Our Prime Angus Flat Iron Steaks are a culinary delight for those who appreciate high-quality cuts of beef. Whether you're a professional chef or a home cook, these steaks will create a memorable dining experience with every bite.