Dry Aged Chuck Roast

Our Chuck Roasts come from the premium breed of Prime Angus beef that's been raised on extensive pastures and nourished entirely on a grass-fed diet. This diet ensures the meat is not only wholesome and lean, but also steeped with the rich, deep flavors that are characteristic of Angus beef. Each roast is expertly hand-trimmed by our seasoned butchers to ensure consistent size and thickness, promising a uniformly cooked, delectable meal every time.

The Chuck Roast, with its beautiful marbling and hearty flavor, is a versatile cut that's perfect for slow cooking methods. Here are a few preparation suggestions that might entice potential buyers:

1. Pot Roast: Slow-cook our Chuck Roast with root vegetables and herbs in a rich broth. The slow cooking process tenderizes the meat, and the flavors meld together, creating a comforting, wholesome dish.
2. Braised Beef: Braise the roast in a mixture of red wine and beef broth. This method tenderizes the meat and infuses it with a depth of flavor that is hard to resist.
3. Beef Stew: Cut the roast into chunks and slow-cook it with a variety of vegetables and spices. The meat will become incredibly tender, and the stew will be rich and flavorful.
4. Slow-Cooked BBQ Beef: Coat the roast with your favorite BBQ rub and slow-cook it until it's tender enough to shred with a fork. Serve it on a bun for a delicious BBQ beef sandwich.
5. Beef Bourguignon: A French classic, this dish involves slow-cooking the roast with red wine, pearl onions, and mushrooms. The result is a rich and hearty dish that's full of flavor.

Our Prime Angus Chuck Roasts are perfect for those who appreciate the heartier cuts of beef. Whether you're an experienced chef or a home cook, these roasts provide a fulfilling and flavorful dining experience that is sure to impress. Enjoy the comforting, home-cooked flavors that come from cooking with superior beef.