Pricing is based on 250lb box (this is a minimum weight). Package Weights usually 275-300 lbs. Your totals will always meet the minimum.
Packaging: Vacuum Sealed Individually. Ships Frozen & Ships FREE.
You'll receive one individual whole cow that's been pasture raised and finished properly. That means it’s been finished on grasses including clovers & legumes grown on regeneratively managed healthy soils. They’ve never been given an antibiotic or any type of natural or artificial hormone/implant treatment and never been fed processed or GMO foods including grains, corn or soy. They’ve been raised in a humane fashion where every animal is given dignity in open pastures to live instinctually as it was created to do. Finally, after it’s reached adulthood, it is humanely dispatched through our certified and inspected USDA processing plant in the calm & relaxed environment. It will be then aged for 14 days minimum, butchered and prepackaged in vacuum sealed packages and labeled. It will Fill up your families freezer with a minimum of 250 pounds (often up to 275-300 pounds) of flavorful beef products, packed with nutrients in a variety of cuts & packages & you can feel good about your purchase which supports local agriculture, the environment and animal welfare.
You'll get a minimum of 24 different items in a minimum of 200 Packages in the Half Beef Package. Below is an example of a whole beef package.
- 100 (16 oz. pkg.) Ground Beef & Flavored/Seasoned Ground Sausage (2/3 & 1/3)
- 10 (16 oz) Hamburger Patties (1/3 pound, 3/pk) or Ground Beef Sausage (Customer Choice)
- 2 (8 oz. pkg.) Flank Steaks
- 2 (5-8 lb pkg.) Briskets
- 4 (3 lb pkg.) Chuck Roast (Bone In)
- 3 (8 oz.) Flat Iron Steak
- 14 (12 oz.) New York Strip
- 12 (16 oz.) Ribeye Steak (Bone In)
- 6 (12 oz.) Round Steak
- 3 (3 lb pkg.) Rump Roast (Boneless)
- 2 (2.5 lb pkg.) 4 Bone Chuck Short Ribs or Flaken cut ribs (based on availability)
- 2 (5 Lbs) 3 Bone Dino Plate Ribs
- 2 (2.5 lb) Tomahawk Steaks (2” Thick Cut) (IF AVAILABLE. If not available, Two extra ribeyes included)
- 3.5 (8-16 oz.) Skirt Steaks (Inside & Outside)
- 7 (6 oz.) Bacon Wrapped Tenderloin (Filet Mignon)
- 9 (12 oz.) Sirloin Steak (Boneless)
- 2 (16 oz) Tri Tip Steaks
- 8 (16 oz) Marrow Bones - (Soup Bones)
- 4 (8 oz) Chuck Eye Steaks
- 6 (16 oz) Osso Bucco (1.5" Thick)
Additional Specialties:
- Oxtail
- Cheek
- Liver
- Heart
- Kidney
- Premium Beef Kidney Suet/Fat (For making Tallow)
- Option: Heart & Kidney can be ground and added into the hamburger for primal ground - No Additional Cost
Note: At Heifer, Hog & Hen, we emphasize transparency and honesty, which is why we provide a minimum poundage for our whole, half, and quarter beef packages. This way, you know exactly what to expect when you place your order. However, we often deliver more than the stated minimum, as the exact weight of each animal varies. Our goal is to ensure that you receive a generous and satisfying amount of premium, pasture-raised beef for you and your family to enjoy, while providing a clear and honest estimate of what you can expect in your package.