GRASS FED PRIME BEEF

The perfect cut for Country Fried Steak

Flavorful tenderness of our Prime Boneless Rump Roast, the centerpiece for unforgettable Sunday dinners and comforting pot roasts.

Embark on a flavorful journey through Italy with our exquisite Osso Bucco that melts in your mouth with a symphony of authentic Italian emotion.

Unparalleled flavor and tenderness with our 16-ounce Prime Grade Angus Flank

Cross Cut (Korean Style) Short Ribs

14-Day Dry-Aged Beef Short Ribs, a culinary masterpiece that elevates any meal.

EAT DINO RIBS!

"Indulge in our Prime Angus Tenderloin Filet, a cut above the rest, that's sure to make you filet in love at first bite!"

Prime Grade Briskets, Competition Quality

Prime Grade Briskets, Competition Quality

Prime Grade Briskets, Competition Quality

Tri Tip Steak is a versatile cut of beef that lends itself beautifully to a variety of cooking techniques

Unleash envy-inducing indulgence with our exclusive 14-Day Dry-Aged Special Order Tomahawk Steaks

Femur Bones Horizontally Cut

Bones for Soups, Grilling or even your pets.

Indulgent richness of our Premium Beef Fat/Suet, derived from the finest fat surrounding the kidneys

Whole Beef Tongue! Amazing for tacos and burritos

Premium Oxtail that's amazing.

Rich in Protein and minerals, our Beef liver is luxurious

"Meet our Prime Angus Chuck Roast, a cut that's no chuckling matter – it's seriously delicious and ready to roast your expectations!"

Who needs a gym membership when you can lift our 3-pound Ribeye Steak? Delicious and great for bicep curls!